| 005 |
20240416094040.0 |
| 008 |
240415s2024 ne eng d |
| 022 |
|a1878-5522 |
| 040 |
|bspa |
| 041 |
10|aeng |
| 100 |
1 |aAlonso de Mezquía González, David |
| 245 |
10|aEnd-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study|hDocumento científico MGEP|cDavid Alonso de Mezquia, Uxue Arrieta, M. Mounir Bou-Ali, Ozan Altin, Eda Coskun, Trond Løvdal, Dagbjørn Skipnes, Bart Van Droogenbroeck, Fabrizio Sarghini, Ferruh Erdogdu |
| 260 |
|c2024 |
| 300 |
|a41 p |
| 500 |
|aArgitaratuta/Publicado |
| 500 |
|aEarly Access |
| 508 |
|aNA/RI |
| 536 |
|aGobierno de España. Ministerio de Ciencia, Innovación y Universidades del Gobierno de España. Programación Conjunta Internacional. PCI2018-093129. Innovative Processing of Vegetables and Potato (INPROVE) |
| 536 |
|aGobierno Vasco. Elkartek 2023. KK-2023-00016. Integrated advanced and sustainable microsystems for the smart and digital industry (µ4Smart) |
| 536 |
|aGobierno Vasco. Ikertalde Convocatoria 2022-2025. IT1505-22. Mecánica de fluidos |
| 546 |
|aInglés |
| 590 |
|aJCR|b6.6|cFOOD SCIENCE & TECHNOLOGY|dQ1|e17/142|f2022 |
| 590 |
|aSJR|b1.384|cIndustrial and Manufacturing Engineering|dC1|e39/326|f2022 |
| 590 |
|aCiteScore|b11.1|cFood Science|dCS1|e22/359|f2022 |
| 590 |
|aWeb of Science |
| 590 |
|aScopus |
| 653 |
|aArtículo |
| 653 |
|a2023-2024 |
| 653 |
|aMecánica de fluidos |
| 653 |
|aODS 2 Hambre cero |
| 653 |
|aODS 12 Producción y consumo responsables |
| 700 |
1 |aArrieta, Uxue |
| 700 |
1 |aBou-Ali Saidi, M. Mounir |
| 700 |
1 |aAltin, Ozan |
| 700 |
1 |aCoskun, Eda |
| 700 |
1 |aLøvdal, Trond |
| 700 |
1 |aSkipnes, Dagbjørn |
| 700 |
1 |aVan Droogenbroeck, Bart |
| 700 |
1 |aSarghini, Fabrizio |
| 700 |
1 |aErdogdu, Ferruh |
| 710 |
2 |aMondragon Goi Eskola Politeknikoa |
| 710 |
2|aAnkara University |
| 710 |
2|aNorwegian Institute of Food, Fisheries and Aquaculture Research |
| 710 |
2|aFisheries and Food Research (ILVO)
|
| 710 |
2|aUniversità degli Studi di Napoli Federico II |
| 773 |
|tInnovative Food Science & Emerging Technologies. Early Access. N. art. 103668, |
| 856 |
|uhttps://hdl.handle.net/20.500.11984/6355|yTestu osorako sarbidea/Acceso al texto completo/Full text access |
| 856 |
|uhttps://doi.org/10.1016/j.ifset.2024.103668 |
